Halal Certification Services
TUV Austria Bureau of Inspection & Certification offers independent Halal Certification that ensures your products, services, and supply chain processes fully comply with Islamic guidelines and Pakistan Halal Standards. From food to cosmetics, pharmaceuticals to logistics—Halal Certification opens access to global Muslim markets and boosts your brand credibility.
What is Halal Certification?
Halal Certification is a third-party verification confirming that products and processes meet Islamic dietary and quality standards. It includes checks for ingredients, processing methods, storage, hygiene, and compliance with Shariah laws.
Products labeled as “Halal Certified” have been reviewed and endorsed by a credible Islamic authority—ensuring that no prohibited ingredients such as pork derivatives, alcohol, or blood are used.
Why Is Halal Certification in High Demand?
With over 1.6 billion Muslims worldwide, Halal Certification is now a mainstream necessity, not just a religious preference. It is gaining popularity even among non-Muslim consumers who recognize Halal products as ethical, hygienic, and clean.
According to Grand View Research, the Halal cosmetics market alone is expected to grow from USD 16.32 billion in 2015 to USD 52.02 billion by 2025.
Key Benefits of Halal Certification
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Validates compliance with Islamic dietary laws
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Enhances consumer trust and confidence
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Fulfills import/export regulatory requirements
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Boosts product credibility and market reach
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Promotes better hygiene and manufacturing practices
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Opens access to Muslim-majority countries
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Reduces operational risk and product recalls
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Strengthens brand identity and corporate ethics
Core Components of the Halal Food Management System
1. Halal Management System
A structured framework of processes and documentation to ensure consistent Halal compliance throughout the organization.
2. Good Manufacturing Practices (GMPs)
Standardized procedures to prevent contamination and maintain cleanliness and quality at every production stage.
3. Source Traceability
Verification of product origin and tracking at every stage to ensure all ingredients and processes meet Halal requirements.
Pakistan Halal Certification Standards
TUV Austria BIC follows all national Halal certification regulations under the following Pakistan Standards:
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PS:5241-2013 – Accreditation criteria for Halal Certification Bodies
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PS:4992-2016 – Conformity assessment for Halal certifying entities
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PS:3733-2019 – Halal Management System for any organization in the food chain
Key Halal Standard Components:
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General Requirements & Terminology
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Slaughtering Guidelines
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Approved Food Sources
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Food Safety, Hygiene & Documentation
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Packaging, Storage, and Labeling
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Internal Audits & Emergency Preparedness
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Market Presentation and Traceability
What Products Require Halal Certification?
Beyond food, several products benefit from Halal certification due to the use of animal by-products or alcohol-based ingredients:
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Cosmetics & Personal Care: Lipsticks, balms, perfumes
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Pharmaceuticals: Capsules, gelatin-based medicines
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Food Supplements: Enzymes, vitamins, protein powders
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Processed Foods & Dairy Products
Halal Certification Process
Step 1: Application Submission
Businesses submit documentation and apply for certification.
Step 2: On-Site Audit
TUV Austria auditors evaluate:
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Ingredient sourcing
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Processing and packaging methods
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Sanitation and hygiene practices
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Documentation, labeling, and traceability
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Equipment and storage conditions
Step 3: Certification Issuance
The technical committee reviews the audit. If requirements are met, Halal Certification is issued, valid for a specific duration with surveillance checks.
Challenges in Halal Certification
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High certification and audit costs
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Lack of international standardization
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Recognition issues across countries
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Consumer awareness gaps about labeling
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Imported products with unclear ingredient sources
Why Choose TUV Austria BIC for Halal Certification?
TUV Austria BIC is Pakistan’s trusted name in Halal compliance and certification. Our process is based on PS 3733:2016, focusing on slaughtering (Zabiha), ingredient sourcing, traceability, and GMPs.
We are known for:
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Highly qualified food safety experts
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Deep understanding of Halal regulatory frameworks
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Robust auditing and documentation procedures
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Transparent and professional service delivery
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Seamless access to global Halal markets
Additional Certifications Offered by TUV Austria BIC
In addition to Halal Certification, we offer the following internationally recognized management system certifications:
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GlobalG.A.P., IFS, Covid-Shield and many more
Frequently Asked Questions (FAQs)
What is Halal food?
“Halal” means permissible in Arabic. It includes any food or product free from pork, alcohol, blood, and animals not slaughtered according to Islamic law.
Why is Halal Certification important?
It is essential for meeting consumer expectations and exporting to Muslim-majority countries. It ensures transparency and trust.
Is Halal Certification the same as HACCP?
No. HACCP focuses on food safety risks, while Halal Certification ensures religious compliance. They are often implemented together.
How long does Halal Certification take?
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Small business: 3–6 months
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Medium: 8–12 months
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Large enterprise: 12+ months
Ready to Begin?
Let TUV Austria Bureau of Inspection & Certification support your journey toward Halal Certification. With our globally trusted reputation and deep expertise in Halal compliance, we ensure your business meets both religious standards and global quality benchmarks.
Send an inquiry now to learn how we can help you get Halal certified.
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