TUV Austria Bureau of Inspection & Certification (Pvt.) Ltd.

What is HACCP Certification (Food Safety Management)

What is HACCP Certification (Food Safety Management System)

The HACCP system is focused on preventing, reducing, or eliminating the risk of a potential hazard at specific food manufacturing processes identified as crucial control points (CCPs).

To be eligible for HACCP Certification, a business must follow several steps:

  • Verifying the System: Validating the HACCP system is constantly checked to confirm its effectiveness. This could involve examining documents, performing audits, or ensuring the system works according to its intended purpose.
  • Record-keeping and Documentation: A thorough documentation for the HACCP system is crucial. This means keeping documents of the analysis of hazards CCPs, critical limits monitor results, corrective actions, and verification actions.

Third-party certification agencies typically issue HACCP food system that evaluate an organization’s compliance with HACCP food principles and guidelines. HACCP Certification logo and symbol indicate to stakeholders and customers that their food safety management system aligns with accepted standards.

What are the Reasons you should have the HACCP Certificate?

Hazard Analysis and Critical Control Points (HACCP) certification is an internationally recognized food safety management method. It was designed to guarantee the manufacturing of safe and high-quality food products.

Many reasons obtaining HACCP certification is applicable:

  1. Conformity to Rules: HACCP certification helps food companies comply with the legal requirements regarding food safety.
  2. Prevention of Foodborne Illness: HACCP focuses on identifying and preventing potential hazards in the process of food production which could cause foodborne diseases. By implementing the HACCP program, businesses can effectively assess and control these risks, reducing the risk of contamination and ensuring that their products are.
  3. In Enhancing Consumer Trust: HACCP certification demonstrates a determination to produce healthy food items.
  4. Enhancing the Quality of Products: HACCP certification addresses food safety risks and assists in identifying crucial control points to ensure quality control.
  5. Continuous improvement: The HACCP system stresses the importance of monitoring verification, review, and monitoring of the food safety management process.

In general, HACCP certification is valuable to ensure food safety, meet regulations, build trust with consumers, and open up new markets.

How much does HACCP Certification Cost?

The price associated with HACCP (Hazard Analysis and Critical Control Points) certification could be contingent on various variables, including the size and complexity of the business, the extent of accreditation and the certification body, and the location of the certification body.

Accredited third-party certification organizations usually conduct HACCP certification to perform these tests. They pay for the costs of this certification procedure, which includes auditing, reviewing documentation, and issuing the certificate.

The cost of HACCP Certification typically consists of these elements:

  • Cost of Audit: HACCP system. The price of these services may vary based on the consultant’s expertise, the required support level, and the contract’s length.
  • Systems Development and Documentation: Making the required documentation, procedures, and records required to comply with HACCP requirements could incur expenses like labor, materials, and other resources.

Based on these variables, it’s difficult to determine a precise number to determine the price associated with HACCP certification. Contacting certification bodies and getting quotes according to your specific needs is vital to obtaining HACCP approval.

Is HACCP Comparable to ISO 22000 Certification?

However, ISO 22000 is an international standard for managing food safety systems. It is a guideline that allows organizations to create the foundation, implement, maintain, and continuously improve their health and safety programs for food. ISO 22000 incorporates the principles of HACCP; however, it goes further by including additional requirements relating to management systems, communications, and continual improvement.

ISO 22000 covers various aspects of food safety management, including interactive communication and system management, pre-requisite programs (PRPs), and the HACCP principles.

Businesses can decide to implement HACCP in conjunction with the ISO 22000 system Certification or adopt HACCP on their own accord, based on their particular needs and demands.

HACCP Food Certification

Prepare yourself to receive the HACCP certification by obtaining a TUV Austria BIC.

Preparing for a HACCP (Hazard Analysis Critical Control Points) through TUV Austria BIC is an important step to ensure food safety and conformity to international guidelines.

These are general tips to assist in preparing for the certification procedure:

  1. Examine HACCP Requirements: Read the specific requirements set out by TUV Austria BIC to obtain HACCP food system. This could include documentation, record-keeping training, and execution of HACCP plans.
  2. Create a HACCP Team: Establish an employee-focused team from various departments involved in food production. The team will design the system, implement it, and keep it current. And maintain the HACCP system.
  3. Conduct a risk analysis to identify and evaluate potential chemical, biological, and physical risks associated with your food production process.
  4. Create HACCP Plans. Based on the analysis of hazards, Develop an extensive HACCP plan for each CCP.
  5. Control measures: Establish the appropriate methods and controls to control the identified risks at each CCP. This could include temperature controls and hygiene procedures, allergen management, verification of suppliers, and employee training.
  6. Set up Monitoring Procedures: Determine the methods to implement controls effectively and consistently compelling.
  7. Create Corrective Measures: Come up with clear guidelines for dealing with deviations from critical limits or controls. The actions must contain steps to rectify the issue, determine the root cause and stop reoccurrence.

Be aware that what is required for HACCP through TUV Austria BIC can differ; therefore, reviewing their guidelines and contacting their representatives to get specific instructions specific to your company is essential. Have fun with the process of obtaining certification!