You Must Know About – ISO 22000

ISO 22000 is the International Standard for Food Safety Management Systems. If you’ve heard of it before, you might be wondering what ISO 22000 FSMS is, how it works, and if you should use it.

You Must Know About - ISO 22000

ISO 22000 FSMS is a management system standard that provides a framework to ensure the safe operation of food businesses. Food safety Risk assessment, measuring performance through critical control points (CCPs), verification, and corrective actions are essential elements of a sound management system.

ISO 22000 also covers all aspects of supply chain management, including suppliers and subcontractors. This ensures that everyone who comes in contact with food has the necessary knowledge and skills to comply with the required hygiene standards. In addition, it provides guidance on good housekeeping, HACCP-based food safety procedures, training programs for workers, and preventive maintenance programs for plant equipment.

ISO 22000 As Guides:

ISO 22000 applies to the management of all the operations in an organization that affect food safety. Companies and Organizations that are certified according to ISO 22000 provide confirmation of adequate procedures for products and services provided. It is a general management system standard based on HACCP principles, intended for any organization in any industry where food safety is critical.

The standard does not specify how to achieve food safety in an organization. It delegates this responsibility to the organization’s management, which can operate under any way of providing food safety that is appropriate for the business. Several companies have published their food safety plans based on ISO 22000 as guides for others wishing to do the same.
ISO 22000 FSMS is found on HACCP principles but does not specify how to achieve food safety in an organization. It delegates this responsibility to the organization’s management, which can operate under any way of providing food safety that is appropriate for the business. The standard does not specify a particular HACCP system or frequency of monitoring.
In addition, the standard allows organizations to integrate all their operations over their supply chain, including suppliers and subcontractors. This ensures that everyone who comes into contact with food has the necessary knowledge and skills to comply with hygiene requirements.

The standard applies to a wide range of organizations in many industries. Food Businesses producing non-hazardous food items, such as bakery products that require safety advice, may also find value in the standard.

This approach is efficient, allowing businesses to develop a management system according to their particular needs and requirements. Read More…