Corporate In-House Trainings

General HACCP Awareness training
ISO 22000:2018 understanding & Awareness course
Identification of CCP’s and OPRP’s in the Food Processing Sector
Identification of CCP’s and OPRP’s in the food Packaging Sector
Validation of the control measures session for the food sector
Food Defense System for Processing Sector
FSSC 22000 General Awareness session
GMP / Food Hygiene training for hotels & restaurants