- General HACCP Awareness training
- ISO 22000:2005 understanding & Awareness course
- Identification of CCP’s and OPRP’s in food Processing Sector
- Identification of CCP’s and OPRP’s in food Packaging Sector
- Validation of the control measures session for food sector
- Food Defense System for Processing Sector
- FSSC 22000 General Awareness session
- GMP / Food Hygiene training for hotels & restaurants
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