ISO 22000 FSMS

ISO 22000 is a global standard to ensure safe food supply chains and provide a framework for international uniformity requirements.

ISO 22000 Food Safety

ISO 22000:2018 Food Safety Management System

ISO 22000:2018 is a Food Safety Management System (FSMS) that takes a systematic approach to ensuring food safety. ISO 22000:2018 FSMS accreditation relies upon defined international food safety standards for audits conducted by Food Safety Auditor. Since the food industry is expanding with the passage of time, consumers are expecting improvements in food quality, hygiene and kitchen safety.

Food chains need to know in depth what FSMS is and how it affects their business. If a food chain fails to maintain food safety requirements, it is unlikely to keep the customer trust.A Food Safety Management System certified organization portray a positive image, and the consumers trust it for ensuing International Standard of ISO 22000 2018.

When we explore more about what is Food Safety Management System definition, the results elucidate that it is much more than just controlling food hygiene. Every food business should follow a FSMS for managing Hazard Analysis Critical Control Point (HACCP).

Why Is ISO 22000 2018 Certification Essential?

ISO 22000 2018 certification is designed to incorporate all aspects of food safety in food chain business. An organization holding Food Safety Management Certificate follows the standards which are ultimately in the greater good of both industry and consumers.

This certification provide food safety endorsing elements that are based on realistic parameters needed for ensuring a standardized quality of safety in the food industry. Certified companies print ISO 22000 logo on product packaging which encourages customers to develop trust.

Food Safety Management Certificate not only endorses the safety measures taken by the industry but it also confirms that the staff handling food has been given ISO 22000:2018 training. Every food industry is liable to provide proper Food Safety Management System Documentation to its staff. Proper documentation allows them to keep a frequent check on the code of safety measures defined by the FSMS.

Benefits Of ISO 22000:2018 Certification

- Since the production procedure of this FSMS is considered to be following proper food standards, the products are deemed to be
  safe and of premium quality. Hence products of such industries are more likely to be accepted around the globe.

- Gaining the confidence of consumers and then strengthening this trust can be easily achieved with ISO 22000:2018 certification.
  This confidence enable consumers to buy products confidently.

- The ISO 22000:2018 training sessions offer in-depth knowledge of possible food hazards, how to avoid them and what could be the
  reasons behind them. Detailed discussions with safety experts at the microscopic level are helpful in food quality assurance.

- This certification is necessary for food industries to operate and grow. A food industry not following this standard is restricted with
  various regulations and can be penalized in case if any poor standards are reported.

- Since increasing food safety naturally ensures reliability in food quality management, the industry delivers genuinely hygienic food. 

How To Implement The Requirements Of ISO 22000 In My Organization?

As a minimum you should familiarize yourself with the food safety requirements of this certification. ISO 22000:2018 and guidance standard ISO 22004 will help you to clearly understand your organization’s activities and processes and appropriately interpret the international food safety requirements. Implement the requirements in the various activities and processes.

ISO 22000 & HACCP

ISO 22000 mirrors the principles of the Hazard Analysis and Critical Control Point (HACCP) system. Analyzing potential hazards is a key element of maintaining a successful Food Safety Management System as it provides effective measures of control over them.

It requires an organization to assume that any reasonable hazard is expected to occur, whether it be associated with the organization’s equipment or procedures, and is therefore identified and evaluated.

 ISO 22000:2018 In Pakistan And Food Safety Concerns

Food safety in Pakistan is a growing concern and effecting the eatery businesses. Pakistani consumers both upper middle class and middle class are now educating themselves and their children to eat healthy & hygienically prepared food in order to avoid foodborne illness. 

Because 70% of the most common illnesses are food borne, hence, Food Authorities are not only becoming very strict but are proposing stringent legislations to curb bad practices in the food processing industry. This leads to heavy fines or closure for eatery businesses that fail to comply basic food safety and kitchen hygiene practice in Pakistan. The situation is become dire for restaurants with hampered brand image and financial losses. 

ISO 22000:2018 has come to their rescue. Eatery business owners now have come to realize that in order to address all the problems facing them, they have to implement proper FSMS systems. This is the right international accreditation that solves all their problems.

A restaurant having proper implantation of ISO 22000:2018 does not have to worry about food authorities knocking on their doors nor about growing customer concerns. From farm to the fork this FSMS guarantees high standards of Food and kitchen safety are established in restaurants and food processing plants.

ISO 22000:2018 FAQ’s

How Much Does It Cost To Implement ISO 22000:2018?

It is almost impossible to calculate the cost before completing the risk assessment and the Statement of Applicability. The majority of expenses are related to developing procedures and getting them up and running, raising of employee awareness and training of employees, certification, etc. The costs also depend on the size of the organization.

What Is A Critical Limit?

A critical limit is a lowest or highest limit point of control measures at Critical Control Point for identification and abolishment of possible hazards up to defined standards. The primary purpose of a critical limit is to differentiate between safe production and unsafe production.

In some cases, the critical limits are easy to define while in many cases, complex procedures have to be followed for detailed analysis of critical limits.

Various tests are performed based on the information gathered through relevant guidelines defined by concerned regulations and publications. Furthermore, experimental case studies can be of great help

The critical limits defined must comply with ISO 22000 standards. The limits must be justifiable with verifiable information for validation.

The Critical limits should be

•    Measurable

•    Analyzable at runtime

•    Hypothetical

Critical limits must be defined on factors such as

•    Time

•    Chemical analysis

•    Chlorine concentration

•    Acidity

•    Aw level

•    Temperature

•    Humidity

•    Viscosity

Which Organizations Can Implement ISO 22000?

Organizations in the food supply chain involved with:

• Food manufacturing

• Food Transportation

• Food Packaging

• Food Selling (retail or wholesale)

• Serving prepared food (restaurants, grocery stores)

• Food equipment production

What Is The Validity Period For ISO 22000?

Upon successful completion of the ISO documentation audit and ISO Implementation audit, the certification body issues the ISO 22000 certificate for 3 years. 

What Are The New Changes In ISO 22000:2018?

ISO 22000 FMS system was recently revised in June 2018 by International Organization for Standardization (ISO). The changes in ISO 22000:2018 deals with new hazards in food safety. Read more about the changes here

Can I Get ISO 22000 Independent of ISO 9001?
Yes you can get ISO 22000 independent of ISO 9001. 
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