HACCP Food Safety Management System

It is an internationally used standard in food manufacturing, processing, treatment, and service organizations. The application is a constitutional requirement for food industries in many countries. The association with a quality management system enables the food industry to manage the safety of food products under a definite management system structure. HACCP principles require identification of the vital control points in the manufacturing or service progressions and set-ups of food safety controls. TUV AUSTRIA has developed a methodical specification of requirements for an operational system for use in audit and certification for the food manufacturing and service industries.