HALAL Food Certification

As worldwide Muslim population has crossed 1.6 billion, the demand of producing and packaging of foods processed according to Islamic dietary laws using Halal chicken, mutton, beef and other ingredients is growing day & night.

In order to fulfill the demand of global Muslim community, all consumables should be prepared, processed, packed, transported and stored in accordance with Islamic principles. According to Islamic dietary standards, food must not contain forbidden substances and ingredients such as pork meat, blood, alcohol, and other intoxicants. The Halal Standard which TUV is following has been developed in Pakistan to ensure full compliance to Islamic dietary laws i.e. PS 3733:2013. It covers not only the issues related to Slaughtering / Zabiha, but also considers the issues related to Halal ingredients & GMPs (Good Manufacturing Practices). The TUV Halal symbol can open new marketing avenues never before accessed. The need to have confidence in the compliance to Islamic dietary laws is critical and therefore the Halal Certification along with TUV Austria’s logo makes it an essential and creditable combination.

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