FSSC 22000 is based on existing ISO Standards. It’s a framework for effectively managing your food safety and quality responsibilities. It demonstrates a company has a robust and effective food safety management system (FSMS) to meet the requirements of regulators, clients and consumers.
Applicable sectors are:
Perishable Animal Products
Meat, poultry, eggs, dairy and fish products
Perishable Vegetal Products
Packed fresh fruits and fresh juices, preserved fruits, packaged fresh vegetables, preserved vegetables
Products with a long shelf life at normal temperature.
Canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, salt etc.